17 Oct 2017

Beef Hotpot with Mushrooms and Port

Of late I have been more than a bit limited with travelling and continuing my quest for good eating    (and drinking) in and around Gippsland. So much to my wife's horror I have taken to the kitchen.

Here is a sample of my gastronomic experimentation. Normal stews can be boring so I added a few extras. Much to my delight, it tasted great (well I think so), and Joy admitted to enjoying it too. This is simple tasty good eating, cooked in a slow cooker so the meat comes out really tender.
Go on try it, I hope you enjoy.......